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Caramel Tarts with Coconut Cacao Base


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Dairy free caramel tarts, a crispy coconut cacao base with a creamy, smooth caramel center!

Servings 25 tarts


  • 2 cups desiccated coconut
  • cup 70g coconut oil
  • ¼ cup 80g maple syrup
  • 1 tbsp raw cacao powder
  • filling
  • 1 cup 150g coconut cream
  • 1 cup 150g maple syrup
  • 2 tsp vanilla extract
  • ½ tsp baking soda
  • pinch salt
recipe image
Recipe Name
Caramel Tarts with Coconut Cacao Base
Published On

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