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RASPBERRY ALMOND VEGAN SCONES

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Description

Only one bowl and 8 simple ingredients are needed to make these healthy raspberry almond scones. Filled with fresh raspberries, they are ready in only 20 minutes!

Ingredients

  • 1 3/4 cup buckwheat flour
  • 4 tablespoons coconut sugar
  • 1 teaspoon baking powder
  • 1/4 cup coconut oil do not use liquid coconut oil – only solidified
  • 3/4 cup almond milk
  • 1/4 teaspoon almond extract
  • 1/2 cup raspberries
  • sliced almonds for sprinkling
Summary
recipe image
Recipe Name
RASPBERRY ALMOND VEGAN SCONES
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