Grain Free Vegan Bread
Incredibly easy paleo and vegan bread, naturally gluten free. Soft, fluffy with the perfect yeasty, bread flavor!
- 3/4 cup warm water
- 2.25 tsp or a packet of instant yeast
- 1 tbsp coconut sugar
- 2 tbsp olive or grape seed oil
- 4 tsp apple cider vinegar
- 1 tsp baking soda
- 1 tsp baking powder
- 2 1/2 cups almond flour blanched meal
- 1 1/2 cups arrowroot starch
- 1 tsp salt
Preheat oven to 375 degrees F.
In a medium bowl combine warm water, yeast and sugar.
Let sit for at least 5 minutes.
In a separate bowl whisk together your almond flour, arrowroot starch, salt, baking powder and baking soda.
Add 2 tbsp oil and 4 tsp apple cider vinegar to your yeast/water mixture.
Poor your liquid ingredients into your dry and combine (I use a plastic spatula). The baking soda and apple cider vinegar will react with each other and foam up. Do not overmix.
Grease your bread pan (I use coconut oil) and sprinkle it with arrowroot starch, coating the pan.
Poor your batter into the pan.
Bake for 23-28 minutes or until golden brown. Remove from the oven, transfer to a cooling rack to fully cool.
Error on the side of over cooking, not under cooking.
Measure your dry ingredients by lightly scooping and leveling. *Do not pack your almond flour.