Highkey Healthy

Grain Free Vegan Bread (Paleo, GF, Vegan)

grain free vegan bread

The gluten free bread section at most grocery stores is abysmal. The big brands that are mass producing GF breads are giving GF a bad name! Those breads are gummy, overly eggy, and have an undesirable taste.

I’m here to tell you it doesn’t have to be that way.

You can have bread (grain free, vegan bread even) that is flavorful, soft, tender, fluffy and reminds you of your mom’s (or grandmas, or nana’s) homemade bread.

This Grain Free Vegan Bread is:

  • Soft
  • Slightly chewy
  • Tender
  • Airy
  • Slight sourdough taste
  • Crispy top
  • Bready- yeasty flavor
  • Wholesome
  • Hearty
  • More like a french bread than a sandwich bread.
  • Perfect with any spread, great with soup and salad and even tasty on it’s own.
grain free vegan bread
grain free vegan bread


Incredibly easy paleo and vegan bread, naturally gluten free. Soft, fluffy with the perfect yeasty, bread flavor! 

PREP TIME 20 minutes
COOK TIME 25 minutes
TOTAL TIME 45 minutes


  • 3/4 cup warm water
  • 2.25 tsp or a packet of instant yeast
  • 1 tbsp coconut sugar
  • 2 tbsp olive or grape seed oil
  • 4 tsp apple cider vinegar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 1/2 cups almond flour blanched meal
  • 1 1/2 cups arrowroot starch
  • 1 tsp salt


  1. Preheat oven to 375 degrees F.
  2. In a medium bowl combine warm water, yeast and sugar.
  3. Let sit for at least 5 minutes.

  4. In a separate bowl whisk together your almond flour, arrowroot starch, salt, baking powder and baking soda. 

  5. Add 2 tbsp oil and 4 tsp apple cider vinegar to your yeast/water mixture. 
  6. Poor your liquid ingredients into your dry and combine (I use a plastic spatula). The baking soda and apple cider vinegar will react with each other and foam up. Do not overmix. 

  7. Grease your bread pan (I use coconut oil) and sprinkle it with arrowroot starch, coating the pan. 

  8. Poor your batter into the pan. 

  9. Bake for 23-28 minutes or until golden brown. Remove from the oven, transfer to a cooling rack to fully cool. 



Error on the side of over cooking, not under cooking. 

Measure your dry ingredients by lightly scooping and leveling. *Do not pack your almond flour. 

Hi I’m Kelly,

The owner of Highkey Healthy. Let’s talk! Comment below, let me know if you have any questions. If you try the recipe, let me know what you think! xoxo

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