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Cashew Orange Matcha Macaroons

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Description

These matcha macaroons are slightly sweet, perfectly chewy and creamy. You won't want to stop eating them!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 2 cups unsweetened coconut shreds
  • 1/2 cup cashew butter
  • 2 tbsp maple syrup
  • 1 tbsp coconut oil
  • sprinkle of salt if your cashew butter is salted don't add any additional salt
  • 1/8-1/4  tsp approx. 24 drops of orange essential oil
  • 2 tsp matcha tea powder higher quality the better

Instructions

  1. Preheat oven to 200 degrees F.

  2. In a food processor or high speed blender blend ALL of your ingredients together.

  3. Scoop a heaping 1 tbsp and roll into balls.

  4. Dehydrate for 1 hour. You can’t really under dehydrate but you can over dehydrate. You want them to still be soft, but no longer sticky on the outside.

    Let cool and enjoy!

Summary
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Recipe Name
Vegan Cashew Matcha Macaroons w/orange essence
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