Cashew Orange Matcha Macaroons
- 2 cups unsweetened coconut shreds
- 1/2 cup cashew butter
- 2 tbsp maple syrup
- 1 tbsp coconut oil
- sprinkle of salt if your cashew butter is salted don't add any additional salt
- 1/8-1/4 tsp approx. 24 drops of orange essential oil
- 2 tsp matcha tea powder higher quality the better
Preheat oven to 200 degrees F.
In a food processor or high speed blender blend ALL of your ingredients together.
Scoop a heaping 1 tbsp and roll into balls.
Dehydrate for 1 hour. You can’t really under dehydrate but you can over dehydrate. You want them to still be soft, but no longer sticky on the outside.
Let cool and enjoy!