We want your feedback!

What recipes would you like to see on HKH?


Cashew Orange Matcha Macaroons


« click name to view more recipes


These matcha macaroons are slightly sweet, perfectly chewy and creamy. You won't want to stop eating them!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 2 cups unsweetened coconut shreds
  • 1/2 cup cashew butter
  • 2 tbsp maple syrup
  • 1 tbsp coconut oil
  • sprinkle of salt if your cashew butter is salted don't add any additional salt
  • 1/8-1/4  tsp approx. 24 drops of orange essential oil
  • 2 tsp matcha tea powder higher quality the better


  1. Preheat oven to 200 degrees F.

  2. In a food processor or high speed blender blend ALL of your ingredients together.

  3. Scoop a heaping 1 tbsp and roll into balls.

  4. Dehydrate for 1 hour. You can’t really under dehydrate but you can over dehydrate. You want them to still be soft, but no longer sticky on the outside.

    Let cool and enjoy!

recipe image
Recipe Name
Vegan Cashew Matcha Macaroons w/orange essence
Author Name
Published On
Preparation Time
Cook Time

Leave a Reply

Your email address will not be published. Required fields are marked *