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Chia Walnut Paleo Banana Bread


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This banana bread is dense, moist, full of fiber and healthy fats. Perfect with some nut butter or high quality grass feed butter or ghee!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


Banana Bread
  • 2 tbsp Chia seeds whole or ground can sub flax meal
  • 1/4 cup water
  • 1/4 cup almond butter
  • 3 extra ripe bananas
  • 1 tsp almond extract can sub vanilla
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 cup coconut flour
  • 1 cup almond flour
  • 2 tbsp cassava flour
Crumble topping
  • 1/4 cup walnuts
  • 2 tbsp coconut sugar
  • 2 tbsp cassava flour
  • 1/2 tbsp coconut oil


  1. Preheat oven to 350 degrees F.
  2. Line your loaf pan with parchment paper or spray with non stick cooking spray.
  3. Combine your chia seeds and water. Let sit for 5 minutes.
  4. In a food processor blend all of the wet ingredients, then add in the dry ingredients until combined.
  5. Mixture will be thick and fluffy.
  6. Poor mixture and spread into loaf pan.
  7. Prepare your crumble. Using a fork combine your coconut sugar, cassava flour and oil until it resembles a sandy texture, mix in your chopped walnuts.
  8. Sprinkle your crumble mixture on top of the loaf.
  9. Bake for 40-50 minutes or until a toothpick comes out clean. Overcooking is better than under cooking with this recipe!

Recipe Notes

Do not undercook this recipe. 

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Comments (1)

  • Terri

    I love this recipe!! It’s so easy and super yummy! Great quick snack to have on hand!