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Raw Vegan Brownies


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These raw brownies are the perfect healthier version of a favorite classic. These babies are full of healthy fat, fiber and antioxidants.  Perfectly sweet and easily adaptable to fit your dietary needs!
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes


  • 1 heaping cup whole walnuts can substitute for cashews
  • 1 heaping cup whole almonds  can substitute for cashews
  • ½  cup cocoa or cacao powder
  • ⅓  cup Maple syrup OR Dates
  • ⅓ - ½ cup unsweetened Almond Milk any milk would substitute nicely
  • A pinch of salt
  • ½ tsp Vanilla
  • A dash of Cinnamon
  • Walnuts for topping
Chocolate Ganache:
  • ¾  cup chocolate chips I use enjoy life brand, dairy free
  • ½ cup dairy free milk
  • A dash of Cinnamon


  1. Preheat oven to 170 F. or as low as your oven can go.
  2. In a food processor blend the walnuts and almonds until it resembles a meal texture, it doesn’t have to be super fine.
  3. Add all other ingredients, blend until fully combined.
  4. On an ungreased baking sheet separate your mixture into 10 dollops. Spread them into little circle shapes until about ½” thick.
  5. Top with a few whole walnuts.
  6. Pop them in the oven for 1 hr. See notes for cooking time.
  7. After an hour flip them over and let dehydrate for 30 more minutes.
  8. While brownies are cooling mix the chocolate ganache. In a microwave safe bowl add all your ingredients, microwave in 30 second increments, stirring until fully combined.
  9. Lastly, spread your ganache on the cooled brownies and sprinkle with more walnuts.

Recipe Notes

COOK TIME: Check your brownies every hour by touching the middle and edges, the top should no longer be sticky, and should have a little give but will still be soft. After an hour they will still be sticky on the bottom, very gently lift them off the pan and flip them. Don’t worry you can’t overcook them at such a low temperature. If you're using Dates: Dehydrate for 1-2 hours total. If you're using Maple Syrup: Please reduce your milk to ⅓ cup. The batter will be more wet than the date version and take longer to “cook”. Dehydrate for 1-3 hours. My maple syrup version still felt very soft after 3 hours but once they cooled they set up beautifully.

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Recipe Name
Raw Vegan Paleo Brownies
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